<img alt="" src="https://secure.east2pony.com/208651.png" style="display:none;">

Beyond work: dinner with Michael Dolenko

In a rather dry article about robo-advising, I mentioned that Michael Dolenko, partner and co-head of our innovation group, had a secret life as a gourmet chef.

Then I remembered I had photographic evidence! So if you're ever in Toronto and Michael says, "I'll put something together for dinner," consider saying yes.

What I got: Freshly ground burger from equal parts chuck, short rib and sirloin; pea and radish salad, asparagus vinaigrette, potato salad.

When Michael asked if I could eat a second one, I didn't turn him down.


Written by Steve Hansen

Steve Hansen, MBA, is the President of Phase 5 US. With almost 2 decades of experience in client-side marketing strategy, market research, and product management, Steve brings a client’s mindset and drive for actionable results to each project. He has extensive experience in capturing the view “from the outside” with a special focus on product and service innovation. Steve is based in Minneapolis, Minnesota.